@ Vancouver Aquarium
Ned worked at Le Crocodile and soon after opened Lumiere which is the restaurant that put Vancouver on the map. Then heeded the call of the west and was awarded “Best Over All Rising Star” from Where Magazine after opening Murrietas Grill in Calgary. In 2007 Ned returned home to become the co-owner and chef at the Kelowna lakeside, Cabana Bar and Grill where he soon ranked one of Western Living Magazines “Top 40 Foodies Under 20”. Now he works at the Four Seasons hotel under YEW Kitchen. The restaurant recently launched a new sustainable seafood concept in 2011 and he is on board and a full supporter. With his first year of working at the Four Season Bell became responsible for bringing the hotel into a “New Era”.